Chinese Food
All Recipes
Braised spare ribs
This dish is often made. My husband is greedy every other time. It must be simmered slowly to be delicious.
Mapo Tofu
Mapo Tofu emphasizes spicy and tender. In this way, it restores the taste of Mapo Tofu. It's very simple. It suits my heavy taste.
Braised hot pot meatballs
I've learned from my dad's own dishes. This is the number of single dogs. You can increase it according to your own situation.
Braised spare ribs
My son likes to eat spareribs. He groped and made them many times by himself. This method was loved by two Mr. Li. The delicious food was shared with you.
Braised yellow croaker
The secret of frying fish is that the oil temperature must be high. Wait until the oil temperature is high enough to put the fish. The fish won't break its skin
Braised winter melon
Winter melon is the most popular food in summer. My house has the highest seating rate. Even soup is for bibimbap. It must be CD-ROM.
Braised chicken feet in brown sauce
Chicken feet are rich in collagen and calcium. Eating more can not only soften blood vessels, but also beautify the skin.
Braised eggplant
Cooking for the first time. No experience
Braised spare ribs
My husband hasn't eaten meat for a long time. Burning a sparerib will satisfy his appetite
